Fine dining i Trondheim for Dummies
De ulike stedene som nevnt about har et veldig ulikt tilbud som henvender seg til flere deler av publikum.A lot of the cutlery were classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice depth. The restaurant has several cows milking only for them. And also the desert was an exceedingly pleasant milk ice cream. The plum sake we